Wheat bran is the outer layer of the wheat kernel that is separated during milling. It is one of the most popular and affordable ingredients in animal feeds, valued for its high fiber content, proteins, vitamins, and minerals. Wheat bran is especially beneficial for poultry, dairy cows, pigs, and horses, as it supports digestion, enhances feed intake, and provides essential nutrients for healthy growth and production.

Because of its palatability and nutritional profile, wheat bran is widely used in feed formulations to improve gut health, increase milk yield in dairy cows, and boost egg and meat production in poultry. It also helps in maintaining weight and providing slow-release energy for livestock.